Powdered flavors

Powdered flavors - these are substances that are added to food, beverages, confectionery, as well as cosmetic and household products to impart a certain smell or enhance the existing aroma. They are a mixture of various chemical compounds and have the form of a dry powder.

The benefits of powdered flavors include:

• Ease of storage and transportation: Compared to liquid flavors, powder versions are more stable and require fewer precautions during storage and transportation.
• Durability: Because these flavors are in dry form, they can usually retain their flavor for a long time period.
• Ease of use: They are easily integrated into products and do not affect their consistency, for example, they do not make products liquid.

Powdered flavors are used in a wide range of products, including chips, soups, instant drinks, ice cream, chewing gum, toothpastes and more.

However, it is worth noting that the use of artificial flavors may raise concerns about potential health-saving effects. Some studies have linked artificial flavors with allergic reactions, problems with the respiratory system and other health-saving problems, especially with their frequent use. That is why natural flavors are increasingly used to give flavor.