Food concentrate

Fruit food concentrates are products made from processed fresh fruits. They aim to retain the taste, aroma, and nutrients of the fruits while reducing volume and weight for easier transport and storage.

Main types of concentrates:

• Syrups: Thickened fruit juices with added sugar.
• Purees: Homogeneous mixtures used in desserts and drinks.
• Aged extracts: Concentrations of flavor and aroma components.

Advantages:

• Extended shelf life: Removing water helps preserve products longer.
• Versatility: Used in a wide range of culinary and industrial applications.
• Cost-effectiveness: Reduced volume lowers transportation costs.

Applications:

• In cooking: Adding to baked goods, desserts, and beverages.
• In the food industry: Producing juices, ice cream, and yogurts.
• For home use: A convenient way to diversify your diet.

Fruit concentrates retain most beneficial nutrients, including vitamins and antioxidants, making them an excellent addition to diets when used and stored properly.