Bases for drinks, compounds, emulsions

Beverage bases, compounds and emulsions are varieties of ingredients that are used in the production of beverages and other food products. Here is a brief description of each of these terms:

1. Bases for drinks: these products are used as a base or main ingredient in the manufacture of beverages. This may include things like syrups, concentrates, or flavors, which are then diluted with water, milk, or other liquids in the production of the finished product.

2. Compounds: in the food context, compounds are mixtures of various ingredients that are often used to give a certain taste or texture to a food product. They may include flavorings, thickeners, dyes and other additives.

3. Emulsions: it is a mixture of two or more substances that are not normally mixed together, such as oil and water. Emulsifiers are added to help these substances mix and stay stable. This allows you to create a single, evenly distributed solution and prevents the separation of the product into its component parts. They are often used in food and beverages to improve the texture and stability of the product.

Please note that all these ingredients usually go through a strict quality and safety control process, especially when used in food and beverages that are intended for the end consumer.